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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2576-x
Abstract: Begonia nelumbiifolia is a traditional edible plant consumed and commercialized in the northern highlands of Puebla, México. The present study reports the seasonal variation in proximate analysis as well as organic acids, carotenoids and flavonoids content…
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Keywords:
puebla xico;
ic50;
seasonal variation;
begonia nelumbiifolia ... See more keywords