Gel formation of puerarin and mechanistic study during its cooling process
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DOI: 10.1016/j.ijpharm.2018.07.038
Abstract: ABSTRACT Recently, low molecular weight gelators are getting increasing interests in pharmaceutical field. In the current study, puerarin (PUE), a natural and bioactive flavonoid from the plant Pueraria lobata, was found to be able to… read more here.
Keywords: cooling process; gel formation; puerarin mechanistic; formation puerarin ... See more keywords