Retention of essential fatty acids in fish differs by species, habitat use and nutritional quality of prey
Sign Up to like & getrecommendations! Published in 2023 at "Ecology and Evolution"
DOI: 10.1002/ece3.10158
Abstract: Abstract Algae‐produced long‐chain polyunsaturated fatty acids (LC‐PUFA; with ≥20 carbon atoms) are key biomolecules for consumer production and animal health. They are transferred to higher trophic levels and accumulated in food chains. However, LC‐PUFA accumulation… read more here.
Keywords: ecology; retention; quality; pufa ... See more keywords
Polyunsaturated fatty acids and risk of melanoma: A Mendelian randomisation analysis
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Cancer"
DOI: 10.1002/ijc.31334
Abstract: Melanoma is the deadliest form of skin cancer, mainly affecting populations of European ancestry. Some observational studies suggest that particular diets reduce melanoma risk, putatively through an increase in polyunsaturated fatty acid (PUFA) consumption. However,… read more here.
Keywords: melanoma; pufa; risk; polyunsaturated fatty ... See more keywords
Lipid composition of membrane microdomains isolated detergent‐free from PUFA supplemented RAW264.7 macrophages
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cellular Physiology"
DOI: 10.1002/jcp.26138
Abstract: Profound alterations in the lipid profile of raft and non‐raft plasma membrane microdomains were found when RAW264.7 macrophages were supplemented with polyunsaturated fatty acids (PUFAs) in physiologically relevant concentrations. For the first time lipids in… read more here.
Keywords: pufa; raw264 macrophages; raft; detergent free ... See more keywords
Peripheral Artery Disease Is Associated with a Deficiency of Erythrocyte Membrane n-3 Polyunsaturated Fatty Acids.
Sign Up to like & getrecommendations! Published in 2019 at "Lipids"
DOI: 10.1002/lipd.12140
Abstract: Population-based data suggest that individuals who consume large dietary amounts of n-3 polyunsaturated fatty acids (PUFA) have lower odds of peripheral artery disease (PAD); however, clinical studies examining n-3 PUFA levels in patients with PAD… read more here.
Keywords: pufa; polyunsaturated fatty; fatty acids; erythrocyte ... See more keywords
Effect of thermal and nutritional conditions on fatty acid metabolism and oxidative stress response in juvenile European sea bass (Dicentrarchus labrax)
Sign Up to like & getrecommendations! Published in 2020 at "Marine Biology"
DOI: 10.1007/s00227-020-03729-3
Abstract: Coastal nursery areas are subjected to a wide range of natural and anthropogenic stressors, including global warming, which indirectly influence trophic food webs. A global rarefaction of n-3 polyunsaturated fatty acids (PUFA) in trophic networks… read more here.
Keywords: pufa; response; stress response; metabolism oxidative ... See more keywords
DGAT1 from the arachidonic-acid-producing microalga Lobosphaera incisa shows late gene expression under nitrogen starvation and substrate promiscuity in a heterologous system
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-017-1364-3
Abstract: We report the identification and characterization of an acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1)-encoding gene from the green oleaginous microalga Lobosphaera incisa (SAG 2468), a prolific photosynthetic producer of the n-6 very long chain polyunsaturated fatty acid… read more here.
Keywords: pufa; starvation; incisa; expression ... See more keywords
Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality
Sign Up to like & getrecommendations! Published in 2019 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2018.09.020
Abstract: Abstract There is a growing trend of ‘replacing’ long-chain omega-3 polyunsaturated fatty acid (n-3 LC PUFA) rich oils with C18 shorter-chain omega-3 polyunsaturated fatty acid rich oils in Atlantic salmon aquafeed formulations. n-3 LC PUFA,… read more here.
Keywords: pufa; oil; fatty acid; chain omega ... See more keywords
Effects of dietary n-3 LC-PUFA/n-6 C18 PUFA ratio on growth, feed utilization, fatty acid composition and lipid metabolism related gene expression in black seabream, Acanthopagrus schlegelii
Sign Up to like & getrecommendations! Published in 2019 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2018.10.056
Abstract: Abstract An 8-week feeding trial with black seabream, Acanthopagrus schlegelii, was conducted to evaluate effects of dietary n-3 LC-PUFA/n-6 C18 PUFA (LC-PUFA, long-chain polyunsaturated fatty acid; C18 PUFA, PUFA with 18 atoms of carbon) ratio… read more here.
Keywords: c18 pufa; pufa; ratio; fatty acid ... See more keywords
Hepatopancreas transcriptome analysis reveals the molecular responses to different dietary n-3 PUFA lipid sources in the swimming crab Portunus trituberculatus
Sign Up to like & getrecommendations! Published in 2021 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2021.737016
Abstract: Abstract n-3 LC-PUFA is vital to crustaceans for the growth, molting and development, while the precise molecular mechanism underlying the regulation of n-3 LC-PUFA is poorly investigated. Herein, an 8-week nutritional trial and transcriptome analysis… read more here.
Keywords: expression; transcriptome analysis; pufa; swimming crab ... See more keywords
Oxidative stress predicts depressive symptom changes with omega-3 fatty acid treatment in coronary artery disease patients
Sign Up to like & getrecommendations! Published in 2017 at "Brain, Behavior, and Immunity"
DOI: 10.1016/j.bbi.2016.10.005
Abstract: BACKGROUND Antidepressant efficacy of omega-3 polyunsaturated fatty acid (n-3 PUFA) treatment in coronary artery disease (CAD) patients remains unpredictable. N-3 PUFA can mitigate oxidative stress, which is common in CAD and may contribute to depressive… read more here.
Keywords: depressive symptom; pufa; treatment; oxidative stress ... See more keywords
The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation.
Sign Up to like & getrecommendations! Published in 2020 at "Biochimie"
DOI: 10.1016/j.biochi.2020.09.022
Abstract: The seasonal variation in chemical and lipid composition of chub mackerel (Scomber colias) was evaluated monthly over one year (proximate chemical composition and lipid profile: fatty acid (FA) and lipid classes distribution). Significant seasonal changes… read more here.
Keywords: pufa; mackerel; chub mackerel; chemical ... See more keywords