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Published in 2019 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2019.02.030
Abstract: BACKGROUND & AIMS PUFA intake is associated with reduced cardiovascular and all-cause mortality in theĀ general population; however, evidence about this association in older adults is controversial. The objective of this study was to evaluate the…
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Keywords:
intake serum;
pufa intake;
association;
serum concentration ... See more keywords
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Published in 2020 at "Medicine"
DOI: 10.1097/md.0000000000020119
Abstract: Abstract Background: A growing number of epidemiological studies have suggested a possible association between long-chain omega-3 polyunsaturated fatty acid (PUFA) intake and the risk of cancers, but the results have been inconsistent. We aimed to…
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Keywords:
system;
pufa intake;
digestive system;
risk ... See more keywords
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Published in 2019 at "Nutrients"
DOI: 10.3390/nu11081863
Abstract: Population-based data suggest that high intake of omega-3 (n-3) polyunsaturated fatty acids (PUFA) may be beneficial in a variety of health conditions. It is likely that mainly those patients with preexisting n-3 deficiency are those…
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Keywords:
polyunsaturated fatty;
intake;
fatty acid;
fatty acids ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14061231
Abstract: Polyunsaturated fatty acid (PUFA) intake is generally associated with better renal function, while the association of monounsaturated fatty acids (MUFAs) remains unconfirmed. Mendelian randomization (MR) analysis was used to obtain unconfounded estimates of the causal…
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Keywords:
determined serum;
genetically determined;
pufa intake;
fatty acids ... See more keywords