Dietary n-3 and n-6 fatty acid intakes and NAFLD: A cross-sectional study in the United States.
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DOI: 10.6133/apjcn.202103_30(1).0011
Abstract: BACKGROUND AND OBJECTIVES PUFAs play critical roles in the development of nonalcoholic fatty liver disease (NAFLD). This study examined the associations between dietary n-3 and n-6 PUFA intake and NAFLD risk in a US population.… read more here.
Keywords: dietary pufa; pufa intakes; intakes nafld; nafld risk ... See more keywords