Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance
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DOI: 10.3390/foods12112138
Abstract: Designing healthier lipids is a current approach to developing potential functional foods. Olive pomace oil (OPO) has beneficial effects on human health, attributed to its high oleic acid content and unique bioactive compounds. Four puff… read more here.
Keywords: olive pomace; pastry; puff pastry; pomace oil ... See more keywords