Processability and physical-functional properties of purple sweet potato powder as influenced by explosion puffing drying
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00688-7
Abstract: This work focuses on the impact of explosion puffing drying with different pretreatment on the processability and physical-functional properties in purple sweet potato powder. Compared to the powder by hot air drying, the explosion puffing… read more here.
Keywords: functional properties; purple sweet; sweet potato; powder ... See more keywords
Comparison of explosion puffing drying with other methods on the physicochemical properties and volatiles of yam (Dioscorea opposita thunb.) chips through multivariate analysis
Sign Up to like & getrecommendations! Published in 2021 at "Drying Technology"
DOI: 10.1080/07373937.2020.1870488
Abstract: Crisp yam chips were produced using hot air drying (AD), vacuum drying (VD), freeze drying (FD), and explosion puffing drying (EPD). As a result, the reducing sugar, total polyphenol and vitamin C ... read more here.
Keywords: explosion puffing; comparison explosion; methods physicochemical; puffing drying ... See more keywords