Caesalpinia pulcherrima seed galactomannan on rheological properties of dairy desserts
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DOI: 10.1590/0103-8478cr20190176
Abstract: EnglishDairy desserts containing Caesalpinia pulcherrima seed galactomannan were evaluated to determine their static and dynamic rheological behaviors. Variations in consistency index (k), flow behavior (n), yield stress and thixotropy of the desserts indicated that the… read more here.
Keywords: caesalpinia pulcherrima; seed galactomannan; seed; pulcherrima seed ... See more keywords