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Published in 2025 at "Advanced Functional Materials"
DOI: 10.1002/adfm.202524609
Abstract: Polymer optical fibers (POFs) are widely used in short‐distance communication and sensing, but current fibers rely on petroleum‐based polymers such as polymethyl methacrylate (PMMA), which soften near 100 °C and lack renewability. Cellulose‐derived fibers have been…
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Keywords:
fibers enabling;
visible near;
pullulan fibers;
aqueous pullulan ... See more keywords
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Published in 2024 at "Polymer Bulletin"
DOI: 10.1007/s00289-024-05146-8
Abstract: The objective of this study was to optimize the fermentation parameters by using response surface methodology for increasing pullulan production of Aureobasidium pullulans AZ-6 in synthetic fermentation medium. The optimum conditions were determined as follows:…
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Keywords:
production aureobasidium;
pullulan;
pullulan production;
aureobasidium pullulans ... See more keywords
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Published in 2017 at "World Journal of Microbiology and Biotechnology"
DOI: 10.1007/s11274-017-2398-z
Abstract: Pullulan produced by Aureobasidium pullulans presents various applications in food manufacturing and pharmaceutical industry. However, the pullulan biosynthesis mechanism remains unclear. This work proposed a pathway suggesting that heavy oil and melanin may correlate with…
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Keywords:
heavy oil;
pullulan heavy;
oil melanin;
pullulan ... See more keywords
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Published in 2017 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2017.03.010
Abstract: Abstract Solid-liquid extraction (leaching) is an important downstream processing step for the recovery of pullulan from solid state fermentation. In this study, pullulan was produced in a laboratory scale solid state fermentor (working volume 1.9 L)…
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Keywords:
solid state;
palm kernel;
asian palm;
cassava bagasse ... See more keywords
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Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.06.119
Abstract: In this work, we report for the first time AuNPs reduced/stabilized/capped with modified para-aminobenzoic acid-quat188-pullulan (PABA-QP) as excellent nanocarriers for delivery of doxorubicin to enhance the activity and safety of these systems. Spherical AuNPs@PABA-QP obtained…
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Keywords:
facile green;
aunps paba;
green synthesis;
activity ... See more keywords
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Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.116172
Abstract: Albeit gelatin hard capsules were predominantly applied, their disadvantages call for endeavours on non-gelatin capsules in healthcare aspects. Herein, high molecular weight (Mw = 1 × 106) pullulan was purified from yeast fermentation broth. This high Mw pullulan and…
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Keywords:
gellan;
capsule;
pullulan gellan;
high molecular ... See more keywords
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Published in 2019 at "European Polymer Journal"
DOI: 10.1016/j.eurpolymj.2019.109231
Abstract: Abstract Pullulan is a polysaccharide as obtained from the black yeast fermentation. Soft and flexible pullulan hydrogels and multi-walled carbon nanotube/pullulan hydrogel composites were fabricated by a solvent casting method. The effects of crosslinking agent,…
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Keywords:
mwcnt;
pullulan hydrogel;
hydrogel composites;
electric field ... See more keywords
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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.03.003
Abstract: A very high pullulan producing yeast-like fungus, Aureobasidium melanogenum TN1-2 isolated from a natural honey was found to be able to produce 97.0 g/L of pullulan from 140.0 g/L sucrose at a flask level while it could…
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Keywords:
aureobasidium melanogenum;
high pullulan;
tn1;
tn1 isolated ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.206
Abstract: A novel, yeast-like fungal strain, Aureobasidium melanogenum TN3-1, that was isolated from natural honey can actively transform 140.0 g/L of glucose into 110.29 ± 2.17 g/L of pullulan during fermentation, whereas A. melanogenum P16 and TN1-2 converted 140.0 g/L of…
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Keywords:
yeast like;
fungal strain;
isolated natural;
like fungal ... See more keywords
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Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.11.014
Abstract: Abstract Novel electrospun fibers from different blends of whey protein isolate (WPI) and pullulan have been developed and characterized. The effect of the blend ratios on the solution properties, such as viscosity, surface tension and…
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Keywords:
protein nanofibers;
composite pullulan;
process;
whey protein ... See more keywords
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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106264
Abstract: Abstract In this report, the inclusion complexes of eugenol-gamma cyclodextrin (γCD) were incorporated in pullulan nanofibers using electrospinning technique. As a control sample, the pristine eugenol contained pullulan nanofibers were electrospun, as well. The nanofibrous…
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Keywords:
cyclodextrin;
eugenol nanofibers;
pullulan eugenol;
pullulan nanofibers ... See more keywords