Articles with "pullulan" as a keyword



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Discovering the role of the apolipoprotein gene and the genes in the putative pullulan biosynthesis pathway on the synthesis of pullulan, heavy oil and melanin in Aureobasidium pullulans

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Published in 2017 at "World Journal of Microbiology and Biotechnology"

DOI: 10.1007/s11274-017-2398-z

Abstract: Pullulan produced by Aureobasidium pullulans presents various applications in food manufacturing and pharmaceutical industry. However, the pullulan biosynthesis mechanism remains unclear. This work proposed a pathway suggesting that heavy oil and melanin may correlate with… read more here.

Keywords: heavy oil; pullulan heavy; oil melanin; pullulan ... See more keywords
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Conventional optimization of aqueous extraction of pullulan in solid-state fermentation of cassava bagasse and Asian palm kernel

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Published in 2017 at "Biocatalysis and agricultural biotechnology"

DOI: 10.1016/j.bcab.2017.03.010

Abstract: Abstract Solid-liquid extraction (leaching) is an important downstream processing step for the recovery of pullulan from solid state fermentation. In this study, pullulan was produced in a laboratory scale solid state fermentor (working volume 1.9 L)… read more here.

Keywords: solid state; palm kernel; asian palm; cassava bagasse ... See more keywords
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Facile and green synthesis of pullulan derivative-stabilized Au nanoparticles as drug carriers for enhancing anticancer activity.

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Published in 2018 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2018.06.119

Abstract: In this work, we report for the first time AuNPs reduced/stabilized/capped with modified para-aminobenzoic acid-quat188-pullulan (PABA-QP) as excellent nanocarriers for delivery of doxorubicin to enhance the activity and safety of these systems. Spherical AuNPs@PABA-QP obtained… read more here.

Keywords: facile green; aunps paba; green synthesis; activity ... See more keywords
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An Alternative Hard Capsule Prepared with the High Molecular Weight Pullulan and Gellan: Processing, Characterization, and In Vitro Drug Release.

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Published in 2020 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2020.116172

Abstract: Albeit gelatin hard capsules were predominantly applied, their disadvantages call for endeavours on non-gelatin capsules in healthcare aspects. Herein, high molecular weight (Mw = 1 × 106) pullulan was purified from yeast fermentation broth. This high Mw pullulan and… read more here.

Keywords: gellan; capsule; pullulan gellan; high molecular ... See more keywords
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Soft and highly responsive multi-walled carbon nanotube/pullulan hydrogel composites as electroactive materials

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Published in 2019 at "European Polymer Journal"

DOI: 10.1016/j.eurpolymj.2019.109231

Abstract: Abstract Pullulan is a polysaccharide as obtained from the black yeast fermentation. Soft and flexible pullulan hydrogels and multi-walled carbon nanotube/pullulan hydrogel composites were fabricated by a solvent casting method. The effects of crosslinking agent,… read more here.

Keywords: mwcnt; pullulan hydrogel; hydrogel composites; electric field ... See more keywords
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Efficient transformation of sucrose into high pullulan concentrations by Aureobasidium melanogenum TN1-2 isolated from a natural honey.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.03.003

Abstract: A very high pullulan producing yeast-like fungus, Aureobasidium melanogenum TN1-2 isolated from a natural honey was found to be able to produce 97.0 g/L of pullulan from 140.0 g/L sucrose at a flask level while it could… read more here.

Keywords: aureobasidium melanogenum; high pullulan; tn1; tn1 isolated ... See more keywords
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High pullulan biosynthesis from high concentration of glucose by a hyperosmotic resistant, yeast-like fungal strain isolated from a natural comb-honey.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.01.206

Abstract: A novel, yeast-like fungal strain, Aureobasidium melanogenum TN3-1, that was isolated from natural honey can actively transform 140.0 g/L of glucose into 110.29 ± 2.17 g/L of pullulan during fermentation, whereas A. melanogenum P16 and TN1-2 converted 140.0 g/L of… read more here.

Keywords: yeast like; fungal strain; isolated natural; like fungal ... See more keywords
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Composite pullulan-whey protein nanofibers made by electrospinning: Impact of process parameters on fiber morphology and physical properties

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Published in 2017 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2017.11.014

Abstract: Abstract Novel electrospun fibers from different blends of whey protein isolate (WPI) and pullulan have been developed and characterized. The effect of the blend ratios on the solution properties, such as viscosity, surface tension and… read more here.

Keywords: protein nanofibers; composite pullulan; process; whey protein ... See more keywords

Electrohydrodynamic encapsulation of eugenol-cyclodextrin complexes in pullulan nanofibers

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Published in 2021 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2020.106264

Abstract: Abstract In this report, the inclusion complexes of eugenol-gamma cyclodextrin (γCD) were incorporated in pullulan nanofibers using electrospinning technique. As a control sample, the pristine eugenol contained pullulan nanofibers were electrospun, as well. The nanofibrous… read more here.

Keywords: cyclodextrin; eugenol nanofibers; pullulan eugenol; pullulan nanofibers ... See more keywords
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Over-expression of Vitreoscilla hemoglobin (VHb) and flavohemoglobin (FHb) genes greatly enhances pullulan production.

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Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2019.04.007

Abstract: Overexpression of the optimized Vitreoscilla hemoglobin (VHb) gene and the native flavohemoglobin (FHb) gene in Aureobasidium melanogenum P16 rendered a V6 strain and a F44 strain to overproduce pullulan compared to that produced by their… read more here.

Keywords: hemoglobin vhb; vitreoscilla hemoglobin; strain; gene ... See more keywords
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Preparation, properties, and structural characterization of β-glucan/pullulan blend films.

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Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2019.08.208

Abstract: This study investigates the physico-mechanical and structural properties of β-glucan (BG)/pullulan (PUL) composite edible films successfully prepared with 0-0.3 g of BG. Results demonstrated that BG addition significantly increases the elongation at break (p  read more here.

Keywords: glucan pullulan; properties structural; film; structural characterization ... See more keywords