Pullulan or chitosan based active coating by incorporating polyphenols from lemon peel in raw poultry meat
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DOI: 10.1007/s13197-020-04841-4
Abstract: Dip coating with pullulan and chitosan in combination with lemon peel polyphenols (LPP) was attempted for shelf life extension of raw poultry meat. Control samples demonstrated bacterial lag phase and shelf life of 1.3 and… read more here.
Keywords: lemon peel; pullulan chitosan; shelf life; meat ... See more keywords