Articles with "pullulan coating" as a keyword



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Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage

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Published in 2020 at "Food and Bioprocess Technology"

DOI: 10.1007/s11947-020-02487-w

Abstract: Cherry tomatoes are one of the most popular tomato varieties known for their bioactive compounds and sensory properties. One way to reduce the contamination of tomato is to coat them with natural or antimicrobial substances.… read more here.

Keywords: cherry; extract propolis; cherry tomatoes; refrigerated storage ... See more keywords