Purification, Characterization of Amylase from Indigenously Isolated Aureobasidium pullulans Cau 19 and Its Bioconjugates with Gold Nanoparticles
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DOI: 10.1007/s12010-017-2575-4
Abstract: The amylase from Aureobasidium pullulans Cau 19 was purified by ammonium sulfate precipitation and Sephadex G-100 chromatography with a 9.25-fold increase in specific activity as compared to crude enzyme. Km and turn over values of… read more here.
Keywords: gold nanoparticles; enzyme; amylase; pullulans cau ... See more keywords