Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y–2311–1 xylanase
Sign Up to like & getrecommendations! Published in 2021 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.113212
Abstract: Abstract In this study, a versatile process for the production of xylooligosaccharides (XOS) with a low degree of polymerization (DP 2–6) from hazelnut shells was designed. This process included autohydrolysis integrated with sequential enzymatic hydrolysis… read more here.
Keywords: pullulans nrrl; autohydrolysis; hazelnut; production ... See more keywords
Strain Selection and Optimization of Mixed Culture Conditions for Lactobacillus pentosus K1-23 with Antibacterial Activity and Aureobasidium pullulans NRRL 58012 Producing Immune-Enhancing β-Glucan.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.1801.01052
Abstract: Lactobacillus pentosus K1-23 was selected from among 25 lactic acid bacterial strains owing to its high inhibitory activity against several pathogenic bacteria, including Escherichia coli, Salmonella typhimurium, S. gallinarum, Staphylococcus aureus, Pseudomonas aeruginosa, Clostridium perfringens,… read more here.
Keywords: pullulans nrrl; immune enhancing; lactobacillus pentosus; mixed culture ... See more keywords