Avocado Pulp: A Review of Nutritional Profile, Functional Attributes, Drying Techniques, and Avocado Pulp Products
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Food Processing and Preservation"
DOI: 10.1155/jfpp/4810929
Abstract: Avocados (Persea americana Mill.) are mainly consumed fresh, although processed avocado products have recently gained popularity, driven by health trends and the need for convenience. With the rise in global demand for healthy and convenient… read more here.
Keywords: food; pulp drying; pulp; avocado pulp ... See more keywords
Foam-Mat Freeze Drying of Kiwiberry (Actinidia arguta) Pulp: Drying Kinetics, Main Properties and Microstructure
Sign Up to like & getrecommendations! Published in 2024 at "Applied Sciences"
DOI: 10.3390/app14135629
Abstract: The kiwiberry is an interesting source of bioactive compounds (micronutrients, polyphenols vitamins and pectins) and enzyme actinidine but has limited durability. The aim of this study was to determine the impact of shelf temperature (10… read more here.
Keywords: freeze drying; pulp drying; foam mat;