Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03848-w
Abstract: Kisra, a fermented sorghum flat bread, was prepared from two sorghum genotypes termed Wad-Ahmed (high tannin) and Tabat (low tannin) in Sudan that has been fermented with different starter levels [20, 50, 75 and 100 g… read more here.
Keywords: flour; fermented baobab; pulp flour; fruit pulp ... See more keywords
Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction
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DOI: 10.3390/pharmaceutics14030657
Abstract: To examine antioxidant capacity and the hepatoprotective effect of carob pulp flour, microwave-assisted extraction was performed. The influence of ethanol concentration (0–40% w/w), extraction time (5–25 min) and irradiation power (400–800 W) on DPPH, FRAP… read more here.
Keywords: paracetamol; pulp flour; extraction; carob ... See more keywords