Articles with "pulp oil" as a keyword



Phenotypic characterization and genetic diversity of macauba (Acrocomia aculeata) accessions based on oil attributes and fruit biometrics

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Published in 2024 at "Genetic Resources and Crop Evolution"

DOI: 10.1007/s10722-024-01856-0

Abstract: Macauba is a Brazilian native palm whose fruits have a great economic potential, due to the presence of oil in the pulp and kernel, which can be used by biofuel, cosmetic and food companies. The… read more here.

Keywords: biometrics; oil attributes; macauba; pulp ... See more keywords

Macauba (Acrocomia aculeata) pulp oil reduces fat accumulation and enhances the lifespan of Caenorhabditis elegans at low temperatures via fat-1- and fat-7-dependent pathway.

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Published in 2024 at "Journal of food science"

DOI: 10.1111/1750-3841.17224

Abstract: Macauba (Acrocomia aculeata) is a Brazilian palm tree whose oil in the pulp is rich in oleic acid and carotenoids. However, its physiological function remains unknown. This study aimed to investigate the effects of macauba… read more here.

Keywords: pulp; pulp oil; fat accumulation; fatty acid ... See more keywords
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Corrigendum: Seabuckthorn Pulp Oil Protects against Myocardial Ischemia–Reperfusion Injury in Rats through Activation of Akt/eNOS

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Published in 2019 at "Frontiers in Pharmacology"

DOI: 10.3389/fphar.2018.01557

Abstract: [This corrects the article DOI: 10.3389/fphar.2016.00155.]. read more here.

Keywords: pulp oil; protects myocardial; corrigendum seabuckthorn; myocardial ischemia ... See more keywords