Deep microbial community profiling along the fermentation process of pulque, a biocultural resource of Mexico.
Sign Up to like & getrecommendations! Published in 2020 at "Microbiological research"
DOI: 10.1016/j.micres.2020.126593
Abstract: The biggest non-tree perennial plant species endemic to Mexico were called metl in the Nahua culture; during colonial times, renamed with the Antillean word maguey. Carl von Linné finally renamed them as Agave, a Greek-Latin… read more here.
Keywords: deep microbial; pulque; microbial community; fermentation ... See more keywords
Economic Aspects, Social Aspects, and Management of Pulque at Points of Sale in Tlaxcala, Mexico
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DOI: 10.1177/02780771251349290
Abstract: Selling pulque requires extensive knowledge of its handling, mainly learned through oral communication. Its uses and related customs have been little described outside production sites in Tlaxcala. Therefore, this work has documented the traditional knowledge… read more here.
Keywords: pulque; sale; points sale; mexico economic ... See more keywords
Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque
Sign Up to like & getrecommendations! Published in 2024 at "MycoKeys"
DOI: 10.3897/mycokeys.109.123870
Abstract: Abstract The abundant variety of yeasts and their diverse applications have essential roles in traditional Mexican alcoholic beverage fermentation processes. During our investigation of yeast diversity associated with Pulque, 41 yeast strains were characterized. Among… read more here.
Keywords: pulque; alcoholic beverage; traditional mexican; three novel ... See more keywords