Bread-making properties of different pulse flours in composites with refined wheat flour.
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DOI: 10.1111/jtxs.12742
Abstract: There has been a growing demand for pulses due to the nutrition, health benefits, and agronomical advantages, along with the recommendation of international organizations to diversify the use of pulses. Lentil, yellow pea, and chickpea… read more here.
Keywords: pulse flours; wheat flour; bread; yellow pea ... See more keywords