Pulse proteins: secondary structure, functionality and applications
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DOI: 10.1007/s13197-019-03723-8
Abstract: AbstractPulses are the second most important source of food for humans after cereals. They hold an important position in human nutrition. They are rich source of proteins, complex carbohydrates, essential vitamins, minerals and phytochemicals and… read more here.
Keywords: structure functionality; proteins secondary; pulse proteins; secondary structure ... See more keywords
Enzymatic Hydrolysis of Pulse Proteins as a Tool to Improve Techno-Functional Properties
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DOI: 10.3390/foods11091307
Abstract: Pulse proteins are being increasingly investigated as nutritious and functional ingredients which could provide alternatives to animal proteins; however, pulse protein ingredients do not always meet the functionality requirements necessary for various applications. Consequently, enzymatic… read more here.
Keywords: tool improve; pulse proteins; hydrolysis; functional properties ... See more keywords