Effects of microwave-assisted pulse-spouted bed freeze-drying (MPSFD) on volatile compounds and structural aspects of Cordyceps militaris.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8993
Abstract: BACKGROUND Microwave-assisted pulse-spouted bed freeze-drying (MPSFD) uses microwave heating to substitute the customary conduction heating during freeze drying (FD), resulting in high-quality dried samples with a short drying time. The aim of this study was… read more here.
Keywords: freeze drying; pulse spouted; microwave assisted; assisted pulse ... See more keywords
A novel low-frequency microwave assisted pulse-spouted bed freeze-drying of Chinese yam
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2019.09.012
Abstract: Abstract The efficacy of low-frequency microwave (915 MHz) assisted pulse-spouted bed freeze-drying (MFD-915) with high processing capacity was investigated. A multi-stage variable microwave power loading scheme was developed based on the dielectric properties of Chinese yam… read more here.
Keywords: pulse spouted; freeze drying; frequency microwave; assisted pulse ... See more keywords
Evaluation of quality properties and water mobility in vacuum microwave-dried carrot slices using pulse-spouted bed with hot air
Sign Up to like & getrecommendations! Published in 2018 at "Drying Technology"
DOI: 10.1080/07373937.2018.1484758
Abstract: Abstract Fried carrot slices feature high fat content to impair people healthy. To resolve this issue, microwave hot air-assisted pulse-spouted vacuum drying (MHAPSVD) has been designed using microwave vacuum dry on pulse-spouted bed with hot-air… read more here.
Keywords: pulse spouted; air; vacuum; carrot slices ... See more keywords
Influence of pulse-spouted infrared freeze drying on nutrition, flavor, and application of horseradish
Sign Up to like & getrecommendations! Published in 2020 at "Drying Technology"
DOI: 10.1080/07373937.2020.1810698
Abstract: Abstract Horseradish is a herb with a special pungent flavor. The objective of this research is to examine the effect of pulse-spouted infrared freeze drying (PSIRFD) on the nutritional value, flavor and application of horseradish.… read more here.
Keywords: pulse spouted; freeze drying; infrared freeze; spouted infrared ... See more keywords