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Published in 2020 at "Poultry Science"
DOI: 10.1016/j.psj.2020.12.021
Abstract: In the United States, every year an average of 287.1 eggs are consumed per person, and over 14.1 billion eggs are set in hatchery incubators to produce chicks destined for the egg and meat bird…
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Keywords:
hatching eggs;
pulsed ultraviolet;
light processing;
light ... See more keywords
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Published in 2017 at "Aerosol Science and Technology"
DOI: 10.1080/02786826.2017.1280128
Abstract: ABSTRACT Continuous ultraviolet germicidal irradiation (UVGI) has been extensively studied, but research on pulsed UVGI (PUVGI) is lacking and has primarily focused on disinfection of solid surfaces or liquids. This study addressed the gap in…
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Keywords:
virus laden;
pulsed ultraviolet;
decontamination virus;
light decontamination ... See more keywords
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Published in 2019 at "Food Science and Technology International"
DOI: 10.1177/1082013219860925
Abstract: Pulsed ultraviolet light is a potential postprocessing decontamination method which is able to reduce pathogens on solid food surfaces. Cheese surfaces may become easily contaminated with pathogens due to improper handling or contact with unhygienic…
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Keywords:
pulsed ultraviolet;
aureus;
coli o157;
ultraviolet light ... See more keywords