Articles with "pulsed ultraviolet" as a keyword



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The efficacy of pulsed ultraviolet light processing for table and hatching eggs

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Published in 2020 at "Poultry Science"

DOI: 10.1016/j.psj.2020.12.021

Abstract: In the United States, every year an average of 287.1 eggs are consumed per person, and over 14.1 billion eggs are set in hatchery incubators to produce chicks destined for the egg and meat bird… read more here.

Keywords: hatching eggs; pulsed ultraviolet; light processing; light ... See more keywords
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Pulsed ultraviolet light decontamination of virus-laden airstreams

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Published in 2017 at "Aerosol Science and Technology"

DOI: 10.1080/02786826.2017.1280128

Abstract: ABSTRACT Continuous ultraviolet germicidal irradiation (UVGI) has been extensively studied, but research on pulsed UVGI (PUVGI) is lacking and has primarily focused on disinfection of solid surfaces or liquids. This study addressed the gap in… read more here.

Keywords: virus laden; pulsed ultraviolet; decontamination virus; light decontamination ... See more keywords
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Inactivation of Staphylococcus aureus and Escherichia coli O157:H7 on fresh kashar cheese with pulsed ultraviolet light

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Published in 2019 at "Food Science and Technology International"

DOI: 10.1177/1082013219860925

Abstract: Pulsed ultraviolet light is a potential postprocessing decontamination method which is able to reduce pathogens on solid food surfaces. Cheese surfaces may become easily contaminated with pathogens due to improper handling or contact with unhygienic… read more here.

Keywords: pulsed ultraviolet; aureus; coli o157; ultraviolet light ... See more keywords