Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method
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DOI: 10.3390/nu10111668
Abstract: Pulses display nutritional benefits and are recommended in sustainable diets. Indeed, they are rich in proteins and fibers, and can contain variable amounts of micronutrients. However, pulses also contain bioactive compounds such as phytates, saponins,… read more here.
Keywords: pulses frequently; composition bioactive; nutritional composition; composition ... See more keywords