Lycopene Accumulation in Pummelo (Citrus Maxima [Burm.] Merr.) Is Influenced by Growing Temperature
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Fruit Science"
DOI: 10.1080/15538362.2019.1605559
Abstract: ABSTRACT One problem with the pink pulp color of the ‘Thong Dee’ (TD) pummelo (Citrus maxima [Burm.] Merr.) is that it becomes pale during some harvesting periods. The cause of the pale pulp is not… read more here.
Keywords: temperature; fruit; growing temperature; pummelo citrus ... See more keywords
Expression patterns of flowering genes in leaves of ‘Pineapple’ sweet orange [Citrus sinensis (L.) Osbeck] and pummelo (Citrus grandis Osbeck)
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DOI: 10.1186/s12870-017-1094-3
Abstract: BackgroundIn citrus the transition from juvenility to mature phase is marked by the capability of a tree to flower and fruit consistently. The long period of juvenility in citrus severely impedes the use of genetic… read more here.
Keywords: expression; citrus; osbeck; citrus grandis ... See more keywords
Metabolic Profiling of Hybrids Generated from Pummelo and Citrus latipes in Relation to Their Attraction to Diaphorina citri, the Vector of Huanglongbing
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DOI: 10.3390/metabo10120477
Abstract: The citrus industry at present is severely affected by huanglongbing disease (HLB). HLB is caused by the supposed bacterial pathogen “Candidatus Liberibacter asiaticus” and is transmitted by the insect vector, the Asian citrus psyllid, Diaphorina… read more here.
Keywords: vector; citrus latipes; pummelo citrus; citri ... See more keywords