Green miles in dyeing technology: metal-rich pumpkin extracts in aid of natural dyes
Sign Up to like & getrecommendations! Published in 2022 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-022-19389-3
Abstract: To reduce environmental pollution, it is essential to use green processes in dyeing and meet its requirements. Most natural dyes have a low affinity to be used in the dyeing process. To refine this limitation,… read more here.
Keywords: natural dyes; miles dyeing; pumpkin; green miles ... See more keywords
First report of cucurbit chlorotic yellows virus (CCYV) infecting pumpkin in India.
Sign Up to like & getrecommendations! Published in 2021 at "Plant disease"
DOI: 10.1094/pdis-07-21-1473-pdn
Abstract: Pumpkin (Cucurbita moschata), a member of the family Cucurbitaceae, is widely cultivated throughout the world including India. During August 2020 to January 2021, stunted pumpkin plants (cv. Pusa Vishwas), showing chlorotic patches, mosaic, and vein… read more here.
Keywords: cucurbit chlorotic; chlorotic yellows; gene; virus ... See more keywords
Utilization of Date Palm (Phoenix Dactylifera L.) in the Making of Low-fat Pumpkin (Cucurbita Moschata Duchesne) Ice Cream
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Technology"
DOI: 10.14716/ijtech.v10i8.3451
Abstract: Date palm (Phoenix dactylifera L.) and pumpkin (Cucurbita moschata Duchesne) are foods that have antioxidant activity because they contain phenolic, flavonoid, and carotenoid compounds. Date palm is known to have a high level of dietary… read more here.
Keywords: ice cream; date; date palm; pumpkin ... See more keywords
Antioxidant activity and other quality parameters of cold pressing pumpkin seed oil.
Sign Up to like & getrecommendations! Published in 2017 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"
DOI: 10.15835/nbha46110845
Abstract: Pumpkin seeds oil are rich in biologically active substances such as a source of tocopherols, carotenoids, especially β-carotene, lutein and other compounds. Also four fatty acids – palmitic, stearic, oleic and linoleic, dominated in the… read more here.
Keywords: antioxidant activity; seed; pumpkin; oil ... See more keywords
Transcriptomic and Physiological Analysis Reveal That α-Linolenic Acid Biosynthesis Responds to Early Chilling Tolerance in Pumpkin Rootstock Varieties
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.669565
Abstract: Climate changes especially chilling stress affects cucurbit crops during winter seasonal production. Grafting to pumpkin rootstocks is widely used to improve the vigor of cucurbits, especially cucumber (Cucumis sativus L.) plants, in the face of… read more here.
Keywords: chilling tolerance; chilling stress; analysis; pumpkin ... See more keywords
The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24162945
Abstract: Plants and animals are sources of various bioactive compounds that exhibit a broad spectrum of health-promoting effects. Scientists continue studies on the chemical composition of many products in search of foods with high nutritional value.… read more here.
Keywords: moschata; cucurbita pepo; pumpkin; bioactive compounds ... See more keywords