Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach
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DOI: 10.1007/s10068-017-0245-5
Abstract: Pumpkin (Cucurbita pepo) is well known for its health and nutritional benefits and is recommended for daily consumption. This is the first report on optimization and development of fermented pumpkin-based water kefir beverage. Optimum pumpkin… read more here.
Keywords: methodology; pumpkin based; beverage; water kefir ... See more keywords