Articles with "pumpkin cucurbita" as a keyword



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Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.)

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Published in 2019 at "Heliyon"

DOI: 10.1016/j.heliyon.2019.e02462

Abstract: Two varieties (indigenous and hybrid) of pumpkin (Cucurbita maxima) are cultivated and widely used as food sources in Bangladesh. The aim of this study is to compare nutrient contents in different parts of two varieties… read more here.

Keywords: seed; indigenous hybrid; amount; peel ... See more keywords
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Purification and characterization of a novel acid-tolerant and heterodimeric β-glucosidase from pumpkin (Cucurbita moschata) seed.

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Published in 2021 at "Journal of bioscience and bioengineering"

DOI: 10.1016/j.jbiosc.2021.04.004

Abstract: A novel β-glucosidase was purified from pumpkin (Cucurbita moschata) seed by anion exchange chromatography and gel permeation chromatography, and its molecular mass was determined to be 42.8 kDa by gel permeation chromatography. The heterodimeric structure consisting of… read more here.

Keywords: seed; pumpkin cucurbita; moschata seed; glucosidase ... See more keywords
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Degradation of carotenoids in pumpkin (Cucurbita maxima L.) slices as influenced by microwave vacuum drying

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Published in 2017 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2016.1212875

Abstract: ABSTRACT The aim of this study was to investigate the influence of microwave vacuum drying on carotenoids in pumpkin (Cucurbita maxima L.) slices. Carotenoids were measured using the reverse-phase high-performance liquid chromatography technique. It was… read more here.

Keywords: vacuum drying; carotenoids pumpkin; pumpkin cucurbita; cucurbita maxima ... See more keywords
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Transcriptome profiling of pumpkin (Cucurbita moschata Duch.) leaves infected with powdery mildew

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Published in 2018 at "PLoS ONE"

DOI: 10.1371/journal.pone.0190175

Abstract: Cucurbit powdery mildew (PM) is one of the most severe fungal diseases, but the molecular mechanisms underlying PM resistance remain largely unknown, especially in pumpkin (Cucurbita moschata Duch.). The goal of this study was to… read more here.

Keywords: powdery mildew; pumpkin cucurbita; moschata duch; mildew ... See more keywords
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GWAS Reveals a Novel Candidate Gene CmoAP2/ERF in Pumpkin (Cucurbita moschata) Involved in Resistance to Powdery Mildew

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Published in 2022 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms23126524

Abstract: Pumpkin (Cucurbita moschata Duchesne ex Poir.) is a multipurpose cash crop rich in antioxidants, minerals, and vitamins; the seeds are also a good source of quality oils. However, pumpkin is susceptible to the fungus Podosphaera… read more here.

Keywords: cmoap2 erf; pumpkin cucurbita; gene; resistance ... See more keywords