Extraction and antioxidant activities in vivo of pumpkin polysaccharide
Sign Up to like & getrecommendations! Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.112199
Abstract: Abstract Pumpkin polysaccharide was extracted with hot water. Then the protein in the polysaccharide was removed by Sevage method, and finally the pumpkin polysaccharide (P) was obtained by dialysis and column chromatography separation. The content… read more here.
Keywords: vivo pumpkin; antioxidant activities; activities vivo; pumpkin polysaccharide ... See more keywords