Chemometric techniques to protect the traditional Austrian pumpkin seed oil
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201600468
Abstract: The aim of this work was to establish suitable chemometric techniques for establishing provenance of pumpkin seed and pumpkin seed oil from the regions of Austria, China and Russia, in order to protect the authentic… read more here.
Keywords: chemometric techniques; seed; seed oil; pumpkin seed ... See more keywords
Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax based oleogelation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12180
Abstract: BACKGROUND Pumpkin seed and sunflower oil are rich in bioactive compounds, but are prone to oxidation during storage. Their fatty acids, carotenoid and volatile compounds and their FTIR profiles were studied during eight months storage… read more here.
Keywords: pumpkin seed; oil; seed oil; fatty acids ... See more keywords
The possible protective role of pumpkin seed oil in an animal model of acid aspiration pneumonia: Light and electron microscopic study.
Sign Up to like & getrecommendations! Published in 2017 at "Acta histochemica"
DOI: 10.1016/j.acthis.2017.01.002
Abstract: Aspiration pneumonitis is a common problem occurring in many clinical disorders. Pumpkin seed oil (PO) is a rich source of antioxidants. This work aimed to assess the effect of PO on the lung histopathological changes… read more here.
Keywords: seed; group; pumpkin seed; hcl ... See more keywords
Synergistic improved efficacy of Gymnadenia orchidis root Salep and pumpkin seed on induced diabetic complications.
Sign Up to like & getrecommendations! Published in 2018 at "Diabetes research and clinical practice"
DOI: 10.1016/j.diabres.2018.10.025
Abstract: OBJECTIVE Diabetes mellitus occurs due to either deficiency of insulin or resistance to insulin. Synthetic drugs and insulin therapy against diabetes possess numerous drawbacks. Diabetic people are advised to choose low-glycemic food and herbal products… read more here.
Keywords: root salep; salep pumpkin; seed; pumpkin seed ... See more keywords
Investigation of using pumpkin seed oil methyl ester as a fuel in a boron coated diesel engine
Sign Up to like & getrecommendations! Published in 2019 at "Energy"
DOI: 10.1016/j.energy.2019.115871
Abstract: Abstract In this study, pumpkin seed oil was converted into biodiesel using alkali-catalyzed transesterification. Physicochemical properties were examined based on ASTM standards and compared with commercial diesel fuel (D-2). To improve the performance of engine,… read more here.
Keywords: pumpkin seed; fuel; engine; seed oil ... See more keywords
Dietary supplementation of pumpkin seed oil and sunflower oil along with vitamin E improves sperm characteristics and reproductive hormones in roosters
Sign Up to like & getrecommendations! Published in 2021 at "Poultry Science"
DOI: 10.1016/j.psj.2021.101289
Abstract: This study evaluates the effects of pumpkin seed oil and sunflower oil along with vitamin E on the reproductive characteristics of aged roosters. Thirty Ross breeder roosters (45-wk-old) were assigned into 6 groups (5 birds/group)… read more here.
Keywords: sunflower oil; seed; group; pumpkin seed ... See more keywords
Formation of Previously Undescribed Δ7-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c03292
Abstract: The influence of pumpkin seed roasting conditions (110-140 °C) and screw-pressing on the formation of previously undescribed Δ7-phytosterol oxidation products and tocopherylquinone adducts with nucleophilic phosphatidylethanolamine species was investigated. The roasting process of pumpkin seed… read more here.
Keywords: processing; pumpkin seed; seed oil; tocopherylquinone adducts ... See more keywords
The effect of pumpkin seed cake and ground cloves (Syzygium aromaticum) supplementation on gastrointestinal nematode egg shedding in sheep
Sign Up to like & getrecommendations! Published in 2021 at "Parasite"
DOI: 10.1051/parasite/2021076
Abstract: The aim of this study was to evaluate the effect of feed additives (pumpkin seed cake and cloves) on the egg excretion of gastrointestinal nematodes (GIN) in sheep. Thirty ewes naturally infected with GIN were… read more here.
Keywords: group; pumpkin seed; ground cloves; day ... See more keywords
Niosomal delivery of pumpkin seed oil: development, characterisation, and physical stability
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Microencapsulation"
DOI: 10.1080/02652048.2019.1607597
Abstract: Abstract Pumpkin seed oil (PSO) provides many health benefits including antioxidant, cardiovascular health boost, treatment of benign prostatic hyperplasia (BPH), and reduction of hair loss. The main objective of this study was to design a… read more here.
Keywords: seed; pumpkin seed; pso; physical stability ... See more keywords
Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
Sign Up to like & getrecommendations! Published in 2022 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.60.04.22.7655
Abstract: SUMMARY Research background Despite the growing trend of the gluten-free market and the presence of a wide range of gluten-free products, there are still some shortcomings in nutritional and sensory quality of these products. The… read more here.
Keywords: pumpkin seed; cake flour; gluten free; seed press ... See more keywords
Production of antioxidant peptides through hydrolysis of medicinal pumpkin seed protein using pepsin enzyme and the evaluation of their functional and nutritional properties
Sign Up to like & getrecommendations! Published in 2019 at "ARYA Atherosclerosis"
DOI: 10.22122/arya.v15i5.1755
Abstract: BACKGROUND A hydrolyzed protein composition is a mixture of peptide and amino acids that have been achieved through hydrolysis by the enzyme from different sources, acid or caustic soda. These peptides show important health improving… read more here.
Keywords: protein; seed; pepsin enzyme; capacity ... See more keywords