Fluted pumpkin seeds protect against busulfan-induced oxidative stress and testicular injuries in adult mice.
Sign Up to like & getrecommendations! Published in 2019 at "Drug and chemical toxicology"
DOI: 10.1080/01480545.2019.1657885
Abstract: Fluted pumpkin is traditionally claimed to improve fertility health of male adult subjects. This study evaluated the adjuvant protective potential of fluted pumpkin seeds (FPS) extract on the deleterious effects of busulfan on the testes.… read more here.
Keywords: busulfan; pumpkin seeds; seeds protect; protect busulfan ... See more keywords
Dietary fluted pumpkin seeds induce reversible oligospermia and androgen insufficiency in adult rats
Sign Up to like & getrecommendations! Published in 2019 at "Systems Biology in Reproductive Medicine"
DOI: 10.1080/19396368.2019.1612482
Abstract: ABSTRACT Some components of the human diets are believed to be promising male contraceptive agents. The present study examined the antispermatogenic efficacy, reversibility and toxicity of fluted pumpkin seed-supplemented diet (DFPS) in adult male Wistar… read more here.
Keywords: pumpkin seeds; dietary fluted; treatment; adult rats ... See more keywords
Effects of diets containing linseed oil or lard and supplemented with pumpkin seeds on oxidative status, blood serum metabolites, growth performance, and meat quality of naked neck chickens
Sign Up to like & getrecommendations! Published in 2018 at "Canadian Journal of Animal Science"
DOI: 10.1139/cjas-2017-0012
Abstract: Abstract: This study investigates the effect of two dietary fats, namely linseed oil (LO) and lard (LF), and supplementation with pumpkin seeds (PS) on the performance, oxidative status, and blood serum metabolites of broilers, along… read more here.
Keywords: oxidative status; pumpkin seeds; linseed oil; meat ... See more keywords
Production and Evaluation of Nutritional Contents of Traditional Couscous from Sprouted Wheat Fortified with Glycine max (L.) merr (Soya Bean) and Cucurbita pepo (Pumpkin) Seeds
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Nutrition"
DOI: 10.22158/fsns.v4n2p1
Abstract: The study was carried to process, produce, and evaluate nutritional contents of traditional couscous from sprouted wheat (Triticum aestivum), fortified with Soya bean (Glycine max) and Pumpkin (Cucurbita pepo) seeds. The composite couscous blends were… read more here.
Keywords: couscous blends; sprouted wheat; pumpkin seeds; wheat ... See more keywords
Interconnected meso/microporous carbon derived from pumpkin seeds as an efficient electrode material for supercapacitors
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DOI: 10.5714/cl.2017.24.73
Abstract: Interconnected meso/microporous activated carbons were prepared from pumpkin seeds using a simple chemical activation method. The porous carbon materials were prepared at different temperatures (PS-600, PS-700, PS-800, and PS-900) and demonstrated huge surface areas (645–2029… read more here.
Keywords: pumpkin seeds; carbon; meso microporous; interconnected meso ... See more keywords