Prediction of tannin profile in grape (Vitis vinifera L.) skins during berry maturation using a rapid mechanical puncture approach.
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DOI: 10.1016/j.foodchem.2022.132666
Abstract: Tannin structure and composition are variable during grape maturation, and crucially determine perceived astringency, body structure and aging capacity of red wines. This study investigated the evolution of condensed tannins (CTs) in grape skins as… read more here.
Keywords: grape; puncture approach; maturation; using rapid ... See more keywords