An introduction to the “Li Spicy Unit” for the pungency degree of spicy foods
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DOI: 10.1080/10942912.2019.1711116
Abstract: ABSTRACT Spicy foods are very popular in many countries of the world, but there is still a lack of a simple and intuitive unit to characterize the pungency degree of spicy foods. In this study,… read more here.
Keywords: spicy; pungency degree; unit; spicy foods ... See more keywords
Regional Pungency Degree in China and Its Correlation with Typical Climate Factors.
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DOI: 10.1111/1750-3841.14408
Abstract: Chili is an indispensable condiment in Chinese dishes. Due to regional environmental and cultural differences, there are certain differences in the regional food spicy degree. This study analyzed the pungency degree of dishes in 21… read more here.
Keywords: pungency degree; pungency; correlation; china ... See more keywords