Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions.
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DOI: 10.1016/j.foodres.2020.109813
Abstract: We aimed to investigate whether the sensitivity to capsaicin had an effect on pungency perception of pasta filata cheeses. In addition, we assessed the effect of several individual variables (gender, age, consumer provenance, PROP status… read more here.
Keywords: filata cheeses; pasta filata; pungency; pungency perception ... See more keywords
Identification of Chili Pepper Compounds That Suppress Pungency Perception.
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DOI: 10.1021/acs.jafc.5c01448
Abstract: Chili peppers (Capsicum spp.) are valued for their pungency, which is attributed to the compound class known as capsaicinoids. However, the influence of other endogenous compounds on pungency perception is inadequately defined. Nontargeted liquid chromatography/mass… read more here.
Keywords: intensity; pungency perception; chili pepper; chili ... See more keywords