Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions.
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DOI: 10.1016/j.foodres.2020.109813
Abstract: We aimed to investigate whether the sensitivity to capsaicin had an effect on pungency perception of pasta filata cheeses. In addition, we assessed the effect of several individual variables (gender, age, consumer provenance, PROP status… read more here.
Keywords: filata cheeses; pasta filata; pungency; pungency perception ... See more keywords