Identification and characterization of two novel antioxidant peptides from silkworm pupae protein hydrolysates
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DOI: 10.1007/s00217-020-03626-5
Abstract: Silkworm pupae are a kind of insect resource food that rich of good quality protein. To identify the peptide with high antioxidant activity from silkworm pupae protein hydrolysates, and provide the basis for the application… read more here.
Keywords: protein; abts radical; protein hydrolysates; pupae protein ... See more keywords
Studies on the interactional characterization of preheated silkworm pupae protein (SPP) with anthocyanins (C3G) and their effect on anthocyanin stability.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126904
Abstract: In this paper, the interaction of silkworm pupae protein (SPP) with cyanidin-3-O-glucoside (C3G) was studied the protective anthocyanins stability. Characterization experiments suggested that C3G-SPP complexes mainly through hydrophobic interactions, with a decrease in the α-helix… read more here.
Keywords: pupae protein; protein spp; silkworm pupae; spp ... See more keywords