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Published in 2018 at "Appetite"
DOI: 10.1016/j.appet.2018.02.029
Abstract: Interest in the consumption of organic food has steadily risen over the past two decades. Yet after considerable research addressing a range of issues related to organic food consumption no research systematically examines which factors…
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Keywords:
credence attributes;
food;
purchase organic;
search experience ... See more keywords
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Published in 2021 at "Social Responsibility Journal"
DOI: 10.1108/srj-01-2021-0026
Abstract: Purpose This study aims to examine the impact of consumption values on consumers’ purchase of organic food and green environmental concerns. Additionally, the relationships between green environmental concerns and consumers’ purchase of organic food are…
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Keywords:
green environmental;
organic food;
consumers purchase;
environmental concerns ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11182849
Abstract: The development of organic agriculture has been promoted worldwide to improve the nutritional health of families, and Ecuador is no exception. The aim of this research was to identify the behaviour and attitudes of consumers…
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Keywords:
attitude towards;
consumer;
purchase organic;
consumer behaviour ... See more keywords