BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY
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DOI: 10.14674/ijfs-1403
Abstract: The aim of the paper is to study beef quality cues and attributes in Italy, comparing regions where beef is considered traditional food and regions where it is not. A quantitative research has been conducted; … read more here.
Keywords: beef; purchase preferences; traditional food; quality ... See more keywords