“I'll try the veggie burger”: Increasing purchases of sustainable foods with information about sustainability and taste
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DOI: 10.1016/j.appet.2020.104842
Abstract: Food production--especially raising animals for meat--has a massive negative impact on the environment and contributes to global warming. To address this, we investigated whether information about food sustainability would increase purchases of sustainable foods by… read more here.
Keywords: veggie burger; sustainable foods; purchases sustainable; sustainability taste ... See more keywords