Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors
Sign Up to like & getrecommendations! Published in 2022 at "Current Developments in Nutrition"
DOI: 10.1017/s0029665122000854
Abstract: Abstract Objectives This study aimed to explore changes in food purchasing practices (FPP) of French households during the first COVID-19 lockdown and associations with individual and environmental factors. Methods In April of 2020 households from… read more here.
Keywords: changes food; food; lockdown associated; food purchasing ... See more keywords
The role of constraints and information gaps in driving risky medicine purchasing practices in four African countries
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DOI: 10.1093/heapol/czae006
Abstract: Abstract Substandard and falsified (SF) medical products pose a major threat to public health and socioeconomic development, particularly in low- and middle-income countries. In response, public education campaigns have been developed to alert consumers about… read more here.
Keywords: information; medicine purchasing; purchasing practices; four african ... See more keywords
Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.828550
Abstract: Background To limit the spread of COVID-19, a strict lockdown was imposed in France between March and May 2020. Mobility limitations and closure of non-essential public places (restaurants, open-air markets, etc.) affected peoples' food environment… read more here.
Keywords: french households; lockdown associated; food; food purchasing ... See more keywords