Exploiting biological activities of brown seaweed Ishige okamurae Yendo for potential industrial applications: a review
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-017-1213-4
Abstract: Functional products such as cosmeceuticals, functional foods, and nutraceuticals with natural ingredients have more market demand than their synthetic counterparts due to the lower side effects and health-promoting properties associated with the natural functional ingredients.… read more here.
Keywords: pure compounds; biological activities; exploiting biological; brown seaweed ... See more keywords
Anti-Trichomonas gallinae activity of essential oils and main compounds from Lamiaceae and Asteraceae plants
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.981763
Abstract: Trichomonas gallinae is a flagellated protozoan that parasitizes the upper digestive tract of various bird species and causes avian trichomonosis. The emergence of resistant strains to the standard treatment, based on nitroimidazoles, increases the need… read more here.
Keywords: lamiaceae asteraceae; essential oils; gallinae; pure compounds ... See more keywords
Effect of the Essential Oils of Bursera morelensis and Lippia graveolens and Five Pure Compounds on the Mycelium, Spore Production, and Germination of Species of Fusarium
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DOI: 10.3390/jof8060617
Abstract: The genus Fusarium causes many diseases in economically important plants. Synthetic agents are used to control postharvest diseases caused by Fusarium, but the use of these synthetic agents generates several problems, making it necessary to… read more here.
Keywords: essential oils; pure compounds; production germination; spore production ... See more keywords
Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes: Preliminary results
Sign Up to like & getrecommendations! Published in 2022 at "Italian Journal of Food Safety"
DOI: 10.4081/ijfs.2022.10320
Abstract: L. monocytogenes is a foodborne pathogen responsible for a serious disease with a high mortality rate, particularly in vulnerable consumers. Recently, the scientific community has shown increasing attention to the search for new natural molecules… read more here.
Keywords: antimicrobial activity; pure compounds; pseudoalteromonas haloplanktis; activity ... See more keywords