Antioxidant effects and bioavailability evaluation of propolis extract and its content of pure polyphenols
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DOI: 10.1111/jfbc.12434
Abstract: Propolis is a resinous mixture which honey bees collect from buds and bark of some trees. It contains several antioxidant compounds such as polyphenols and flavonoids. This paper describes the antioxidant capacity of propolis extracts… read more here.
Keywords: bioavailability; pure polyphenols; propolis; propolis extract ... See more keywords
Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs
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DOI: 10.3390/foods8080340
Abstract: Anthocyanins and the broader class of polyphenols are strong antioxidants in vitro. Polyphenols are one of the major antioxidants in plant foods, and the beverages derived from them. There is extensive evidence in the literature… read more here.
Keywords: antioxidant capacity; capacity; capacity animal; pure polyphenols ... See more keywords