Effect of Peels on Quality Attributes of Mango Puree Held for Different Times
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DOI: 10.1111/jfpp.12946
Abstract: Mangoes are usually peeled, but this is labor intensive and may not always improve the quality of the puree. Puree was made from peeled and unpeeled mangoes, and held for 5 min or 1 h 45 min. The… read more here.
Keywords: quality; viscosity; puree; peel ... See more keywords