Purification and Enzymatic Properties of a Difunctional Glycoside Hydrolase from Aspergillus oryzae HML366
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DOI: 10.1007/s12088-020-00892-5
Abstract: In the study, an extracellular enzyme HML CBH1 was purified from the fermentation solution of Aspergillus oryzae HML366, and characterized by biological and molecular analysis. Following the culturing of A. oryzae HML366 under the optimized… read more here.
Keywords: oryzae hml366; glycoside hydrolase; aspergillus oryzae; hml cbh1 ... See more keywords