Purification and Identification of a Novel Hypotensive and Antioxidant Peptide from Porcine Plasma.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11860
Abstract: BACKGROUND Pig plasma contains a lot of protein. Porcine plasma polypeptide can be prepared by enzymatic hydrolysis of porcine plasma protein. The present study tried to study the function, structure and mechanism of porcine plasma… read more here.
Keywords: purification identification; peptide; plasma; porcine plasma ... See more keywords
Production, purification and identification of novel antioxidant peptides from Piaractus brachypomus (red‐bellied pacu) using Pediococcus pentosaceus fermentation
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.70042
Abstract: Fish proteins are considered as noteworthy sources of bioactive peptides and their preparation using Lactobacillus fermentation has gained more importance because of health benefits. The present research focuses on the production, purification and identification of… read more here.
Keywords: production purification; novel antioxidant; antioxidant peptides; identification novel ... See more keywords
Purification and identification of adipogenic-differentiating peptides from egg white hydrolysate.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.03.099
Abstract: Egg proteins are a good source of bioactive peptides. Previous work from our research group has demonstrated the potential of egg white hydrolysate (EWH) for enhancing adipogenic differentiation and insulin signalling in 3T3-F442A pre-adipocytes. EWH… read more here.
Keywords: adipogenic differentiating; purification identification; white hydrolysate; differentiating peptides ... See more keywords
Purification and identification of antioxidant peptides from duck plasma proteins.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126534
Abstract: The antioxidant peptides extracted from duck plasma hydrolysate (DPH) was investigated. The antioxidant activity of DPH, which was isolated and purified via ultrafiltration, size exclusion chromatography, and reversed-phase high-performance liquid chromatography, was evaluated using its… read more here.
Keywords: peptides duck; purification identification; antioxidant peptides; duck plasma ... See more keywords
Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (Arachis hypogaea) and Their Neuroprotective Activities.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06075
Abstract: Peanut (Arachis hypogaea) peptides have various functional activities and a high utilization value. This study aims to isolate and characterize antioxidant peptides from peanut protein hydrolysates and further evaluate their neuroprotection against oxidative damage to… read more here.
Keywords: purification identification; peptide pgcpst; antioxidant peptides; arachis hypogaea ... See more keywords
Preparation, Purification, and Identification of Novel Feather Keratin-Derived Peptides with Antioxidative and Xanthine Oxidase Inhibitory Activities.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c01131
Abstract: Feather keratin is an underappreciated protein resource of high quality, with limited bioavailability, and it urgently requires eco-friendly methods to enhance its value. Here, we report on the preparation, purification, and identification of novel peptides… read more here.
Keywords: purification identification; keratin; preparation purification; xanthine oxidase ... See more keywords
Macroporous resins combined with UPLC-QTRAP-MS/MS for the purification and identification of 3-deoxyanthocyanidins from Sorghum bicolor L. Moench and their bioactivities.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.17526
Abstract: 3-Deoxyanthocyanidins (3-DAS) are the unique flavonoid compounds in sorghum. The majority of research to date have concentrated on the biological activity and extraction of 3-DAS from sorghum and lacked systematic purification and identification investigations. Herein,… read more here.
Keywords: macroporous resins; purification; sorghum das; crude extract ... See more keywords
Purification, Identification, and In Silico Analysis of Anti-Obesity and Antidiabetic Peptides from the Red Seaweed Palmaria palmata
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DOI: 10.3390/md23100392
Abstract: This study investigates the anti-obesity and antidiabetic potential of P. palmata extracts produced through sequential enzymatic and alkaline treatments. Among the treatment groups, the extract treated solely with Alcalase® (Alc) demonstrated the highest protein content… read more here.
Keywords: obesity antidiabetic; anti obesity; obesity; analysis ... See more keywords
Purification and Identification of Novel Myeloperoxidase Inhibitory Antioxidant Peptides from Tuna (Thunnas albacares) Protein Hydrolysates
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27092681
Abstract: Antioxidative peptides that inhibit myeloperoxidase (MPO) enzyme activity can effectively defend against oxidative stress damage. The antioxidant peptides from tuna protein were produced using alcalase hydrolysis and purified by ultrafiltration and Sephadex G-15, and the… read more here.
Keywords: purification identification; peptides tuna; novel myeloperoxidase; myeloperoxidase inhibitory ... See more keywords
Purification, Identification and Molecular Docking of Novel Antioxidant Peptides from Walnut (Juglans regia L.) Protein Hydrolysates
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DOI: 10.3390/molecules27238423
Abstract: Walnut protein isolate (WPI) was hydrolyzed using Alcalase for 0, 30, 60, 90, 120 and 150 min to investigate the effect of different hydrolysis times on the structure and antioxidant properties of walnut proteins. The… read more here.
Keywords: molecular docking; purification identification; structure; hydrolysis ... See more keywords