Purification and Identification of a Novel Hypotensive and Antioxidant Peptide from Porcine Plasma.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11860
Abstract: BACKGROUND Pig plasma contains a lot of protein. Porcine plasma polypeptide can be prepared by enzymatic hydrolysis of porcine plasma protein. The present study tried to study the function, structure and mechanism of porcine plasma… read more here.
Keywords: purification identification; peptide; plasma; porcine plasma ... See more keywords
Purification and identification of adipogenic-differentiating peptides from egg white hydrolysate.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.03.099
Abstract: Egg proteins are a good source of bioactive peptides. Previous work from our research group has demonstrated the potential of egg white hydrolysate (EWH) for enhancing adipogenic differentiation and insulin signalling in 3T3-F442A pre-adipocytes. EWH… read more here.
Keywords: adipogenic differentiating; purification identification; white hydrolysate; differentiating peptides ... See more keywords
Purification and identification of antioxidant peptides from duck plasma proteins.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126534
Abstract: The antioxidant peptides extracted from duck plasma hydrolysate (DPH) was investigated. The antioxidant activity of DPH, which was isolated and purified via ultrafiltration, size exclusion chromatography, and reversed-phase high-performance liquid chromatography, was evaluated using its… read more here.
Keywords: peptides duck; purification identification; antioxidant peptides; duck plasma ... See more keywords
Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (Arachis hypogaea) and Their Neuroprotective Activities.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06075
Abstract: Peanut (Arachis hypogaea) peptides have various functional activities and a high utilization value. This study aims to isolate and characterize antioxidant peptides from peanut protein hydrolysates and further evaluate their neuroprotection against oxidative damage to… read more here.
Keywords: purification identification; peptide pgcpst; antioxidant peptides; arachis hypogaea ... See more keywords
Preparation, Purification, and Identification of Novel Feather Keratin-Derived Peptides with Antioxidative and Xanthine Oxidase Inhibitory Activities.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c01131
Abstract: Feather keratin is an underappreciated protein resource of high quality, with limited bioavailability, and it urgently requires eco-friendly methods to enhance its value. Here, we report on the preparation, purification, and identification of novel peptides… read more here.
Keywords: purification identification; keratin; preparation purification; xanthine oxidase ... See more keywords
Purification and Identification of Novel Myeloperoxidase Inhibitory Antioxidant Peptides from Tuna (Thunnas albacares) Protein Hydrolysates
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27092681
Abstract: Antioxidative peptides that inhibit myeloperoxidase (MPO) enzyme activity can effectively defend against oxidative stress damage. The antioxidant peptides from tuna protein were produced using alcalase hydrolysis and purified by ultrafiltration and Sephadex G-15, and the… read more here.
Keywords: purification identification; peptides tuna; novel myeloperoxidase; myeloperoxidase inhibitory ... See more keywords
Purification, Identification and Molecular Docking of Novel Antioxidant Peptides from Walnut (Juglans regia L.) Protein Hydrolysates
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27238423
Abstract: Walnut protein isolate (WPI) was hydrolyzed using Alcalase for 0, 30, 60, 90, 120 and 150 min to investigate the effect of different hydrolysis times on the structure and antioxidant properties of walnut proteins. The… read more here.
Keywords: molecular docking; purification identification; structure; hydrolysis ... See more keywords