Influence of Residual Sugars on the Purification of Lactic Acid Using Short Path Evaporation
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DOI: 10.15376/biores.12.2.4352-4363
Abstract: Short path evaporation (SPE) is a promising separation technique for the purification of lactic acid from fermentation broth. This study investigated the influence of residual sugars, such as glucose, xylose, and sucrose, on the purification… read more here.
Keywords: short path; purification lactic; acid; path evaporation ... See more keywords