Phytase from Weissella halotolerans: purification, partial characterisation and the effect of some metals
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1368547
Abstract: ABSTRACT In the study, phytase was purified in three simple steps comprising ammonium sulphate precipitation, anion exchange and gel filtration chromatography from Weissella halotolerans. The enzyme was obtained with a specific activity of 227.73 EU/mg… read more here.
Keywords: phytase weissella; partial characterisation; halotolerans purification; weissella halotolerans ... See more keywords
Purification and partial characterization of LdtP, a cell envelope modifying enzyme in Liberibacter asiaticus
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DOI: 10.1186/s12866-018-1348-8
Abstract: BackgroundThe aggressive spread of Liberibacter asiaticus, a bacterium closely associated with citrus greening, has given rise to an acute crisis in the citrus industry, making it imperative to expand the scientific knowledge base regarding L.… read more here.
Keywords: asiaticus; ldtp; liberibacter asiaticus; purification partial ... See more keywords