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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27134195
Abstract: Enzymes that degrade pectin are called pectinases. Pectinases of microbial origin are used in juice clarification as the process is cost-effective. This study screened a pectinase-producing bacterium isolated from soil and identified as Bacillus subtilis…
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Keywords:
pectinase;
bacillus subtilis;
purification pectinase;
subtilis 15a ... See more keywords