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Published in 2019 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.10.022
Abstract: Sulfated polysaccharides were isolated and purified from the water extract of Cystoseira indica using DEAE Sepharose Fast Flow column to evaluate their structure and macrophage stimulating capacity. Crude and fractionated polysaccharides, CIF1 and CIF2, were…
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Keywords:
cystoseira indica;
murine macrophage;
sulfated polysaccharides;
macrophage ... See more keywords
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Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.05.008
Abstract: A novel protein (J2-C4) with antioxidant and antibacterial activities was purified from the edible portion of Arca inflata. The purity of J2-C4 was measured to be 97.62% by RP-HPLC analysis, and the molecular weight was…
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Keywords:
protein;
arca inflata;
antioxidant antibacterial;
structural characterization ... See more keywords
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Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1521370
Abstract: Abstract Hericium erinaceus (H. erinaceus), an edible mushroom with medicinal value, has a long history of usage in China and other oriental countries. Polysaccharide is supposed to be one of the major bioactive compounds in…
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Keywords:
extraction purification;
biological activities;
structural characteristics;
purification structural ... See more keywords
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Published in 2017 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2017.1301555
Abstract: ABSTRACT Glutelins derived from oats were purified and hydrolyzed sequentially using alcalase proteases for production of antioxidant peptides. The antioxidant activities of oat glutelin peptides were evaluated using reducing power methods including hydroxyl and 1,1-diphenyl-2-pycrylhydrazyl…
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Keywords:
structural identification;
glutelin peptides;
identification glutelin;
purification structural ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1021448
Abstract: In recent years, polysaccharides derived from legumes polysaccharides have aroused worldwide interests. Phytochemical and pharmacological studies have studied the physicochemical properties (emulsification, stability and foaming) and demonstrated the biological activities (immune regulation, anti-oxidation, anti-tumor, hypoglycemic,…
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Keywords:
extraction purification;
properties biological;
purification structural;
legumes polysaccharides ... See more keywords
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Published in 2023 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2023.1139201
Abstract: In recent years, natural polysaccharides have attracted more and more attention and research because of their value in the medicine, beauty and food fields. Salvia miltiorrhiza is a traditional Chinese herb that has been used…
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Keywords:
salvia miltiorrhiza;
recent developments;
purification structural;
miltiorrhiza polysaccharides ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27113602
Abstract: Traditional Chinese Medicine is generally used as a decoction to guard health. Many active ingredients in the decoction are chemical ingredients that are not usually paid attention to in phytochemical research, such as polysaccharides, etc.…
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Keywords:
hepatoprotective polysaccharides;
wilfordii purification;
polysaccharides geranium;
purification structural ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28104167
Abstract: Two polysaccharides, named APS2-I and APS3-I, were purified from the water extract of Radix Astragali. The average molecular weight of APS2-I was 1.96 × 106 Da and composed of Man, Rha, GlcA, GalA, Glc, Gal,…
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Keywords:
radix astragali;
cardio protective;
structural analysis;
activity ... See more keywords