Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.).
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DOI: 10.1111/1750-3841.14206
Abstract: Almond seeds were subjected to select thermal processing and amandin was purified from processed and unprocessed (control) seeds using cryoprecipitation. Amandin immunoreactivity was assessed using two murine monoclonal antibodies (mAbs)-4C10 and 4F10 detecting human IgE-relevant… read more here.
Keywords: amandin thermally; thermally processed; immunoreactivity biochemically; immunoreactivity ... See more keywords