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Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1318291
Abstract: ABSTRACT A 66.3 kDa lipoxygenase (LOX) with optimum pH of 8.0 and temperature of 35 °C was purified from Sesamum indicum. Fe2+and Ca2+ could stimulate the enzyme activity by 160 and 141%, respectively, while Co2+…
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Keywords:
characterization purified;
sesamum indicum;
biochemical characterization;
sesame sesamum ... See more keywords