Articles with "purified lipoxygenase" as a keyword



Photo from academic.microsoft.com

Biochemical characterization of purified lipoxygenase from sesame (Sesamum indicum)

Sign Up to like & get
recommendations!
Published in 2017 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2017.1318291

Abstract: ABSTRACT A 66.3 kDa lipoxygenase (LOX) with optimum pH of 8.0 and temperature of 35 °C was purified from Sesamum indicum. Fe2+and Ca2+ could stimulate the enzyme activity by 160 and 141%, respectively, while Co2+… read more here.

Keywords: characterization purified; sesamum indicum; biochemical characterization; sesame sesamum ... See more keywords