Sign Up to like & get
recommendations!
0
Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15903
Abstract: Oleuropein is the main active substance in foods or functional foods produced from olive (Olea europaea L.) leaves. In the present study, the combinative technology off line of HSCCC-PHPLC based on dual wavelength was used…
read more here.
Keywords:
phplc;
highly purified;
oleuropein;
purified oleuropein ... See more keywords