Strategies for Reducing Purine Accumulation in Beer: From Metabolic Mechanisms to Brewing Technology Innovations
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DOI: 10.3390/fermentation11040193
Abstract: The rising prevalence of hyperuricemia and gout, driven by dietary purine intake, has intensified demand for healthier alcoholic beverages. Beer, a major contributor to exogenous purines, poses significant health risks despite its cultural and economic… read more here.
Keywords: reducing purine; strategies reducing; beer; purine accumulation ... See more keywords